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Hotelaria e Turismo

02 Restaurant and Bar for CruiseShips - 125 students

Our course guarantees skills for:• Prepare the table service according to the characteristics of the service to be performed.• Proceed with the reception and service of customers.• Perform the different tableware - English, French, American and Ru...
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Conteúdo do Curso

Sessões selecionadas

Program Contents
- Program Contents_F&B for Cruiships
Module I - General Framework - Cruiseships
- Manual Module 1 - General Framework - Cruiseships
- Exercises Module 1 - General Framework - Cruiseships
- Module 1 - Worksheet Correction
- Test Module 1
Module II - General Framework - F&B
- Jobs on cruise ship - Food and beverages
- Manual Mod. 2 - General Framework - F&B
- Exercises Mód. 2 - General framework - F&B
- Module 2 - Worksheet Correction
- Test Module 2
Module III - Furniture, Equipment and Materials
- Manual Mód. 3 - Furniture, Equipment and Materials
- Exercises Mód. 3 - Furniture, equipment and materials.pdf
- Module 3 - Worksheet Correction
- Test Module 3
Module IV - Modalities of Service
- Manual Mód. 4 - Modalities of Service
- Exercises Mód. 4 - Modalities of Service
- Module 4 - Worksheet Correction
- Test Module 4
Module V - Delicacies
- Manual Mód. 5 - Delicacies
- Exercises Mód. 5 - Delicacies
- Module 5 - Worksheet Correction
- Test Module 5
Module VI - Customer Service
- 8 Steps to effective complaints handling
- Manual Mód. 6 - Customer Service
- Exercises Mód. 6 - Customer service
- Module 6 - Worksheet Correction
- Test Module 6
Module VII - Wine, fruit and cheese service
- Manual Mód. 7 - Wine, fruit and cheese service
- Exercises Mód. 7 - Wine, fruit and cheese service
- Module 7 - Worksheet Correction
- Test Module 7
Module VIII - Special Services
- Manual Mód. 8 - Special Services
- Exercises Mód. 8 - Special services
- Module 8 - Worksheet Correction
- Test Module 8
Module IX - Origin and historical evolution of the bar
- Manual Mód. 9 - Origin and historical evolution of the bar.pdf
- Exercises Mód. 9 - Origin and historical evolution of the bar.pdf
- Module 9 - Worksheet Correction
- Test Module 9
Module X - Fermented Beverages - Wine and Beer
- Manual Mód. 10 - Fermented Beverages - Wine and Beer.pdf
- Test Module 10
Module XI - Distilled Beverages
- Manual Mód. 11 - Distilled Beverages
- Exercises Mód. 11 - Bebidas Destiladas
- Module 11 - Worksheet Correction
- Test Module 11
Module XII - Liqueurs, anise, bitter and other beverages
- Manual Mód. 12 - Liqueurs, anise, bitter and other beverages.pdf
- Exercises Mód. 12 - Liqueurs, anise, bitter and other beverages.pdf
- Module 12 - Worksheet Correction
- Test Module 12
Module XIII - Mixed Drinks Compositions
- Manual Mód. 13 - Mixed Drinks Compositions
- Exercises Mód. 13 - Compositions or mixed drinks.pdf
- Module 13 - Worksheet Correction
- Test Module 13