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Hotelaria e Turismo

02 Restaurant and Bar - 29 alunos activos

Our course guarantees skills for:• Prepare the table service according to the characteristics of the service to be performed.• Proceed with the reception and service of customers.• Perform the different tableware - English, French, American and Ru...
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Conteúdo do Curso

Sessões selecionadas

Program Contents
Module I - General Framework
- Manual Mód. 1 - General Framework
- Exercises Mód. 1 - General framework
- Module I - Worksheet Correction
- Test Module I
Module II - Furniture, Equipment and Materials
- Manual Mód. 2 - Furniture, Equipment and Materials
- Exercises Mód. 2 - Furniture, equipment and materials.pdf
- Module II- Worksheet Correction
- Test Module II
Module III - Modalities of Service
- Manual Mód. 3 - Modalities of Service
- Exercises Mód. 3 - Modalities of Service
- Module III - Worksheet Correction
- Test Module III
Module IV - Delicacies
- Manual Mód. 4 - Delicacies
- Exercises Mód. 4 - Delicacies
- Module IV - Worksheet Correction
- Test Module IV
Module V - Customer Service
- Manual Mód. 5 - Customer Service
- Exercises Mód. 5 - Customer service
- Module V - Worksheet Correction
- Test Module V
Module VI - Wine, fruit and cheese service
- Manual Mód. 6 - Wine, fruit and cheese service
- Exercises Mód. 6 - Wine, fruit and cheese service
- Module VI - Worksheet Correction
- Test Module VI
Module VII - Special Services
- Manual Mód. 7 - Special Services
- Exercises Mód. 7 - Special services
- Module VII - Worksheet Correction
- Test Module VI
Module VIII - Origin and historical evolution of the bar
- Manual Mód. 8 - Origin and historical evolution of the bar.pdf
- -Exercises Mód. 8 - Origin and historical evolution of the bar.pdf
- Module VIII - Worksheet Correction
- Test Module VIII
Module IX - Fermented Beverages - Wine and Beer
- Manual Mód. 9 - Fermented Beverages - Wine and Beer.pdf
- Exercises Mód. 9 - Fermented Beverages Wine and Beer.pdf
- Module IX - Worksheet Correction
- Test Module IX
Module X - Distilled Beverages
- Manual Mód. 10 - Distilled Beverages
- Exercises Mód. 10 - Bebidas Destiladas
- Module X - Worksheet Correction
- Test Module X
Module XI - Liqueurs, anise, bitter and other beverages
- Manual Mód. 11 - Liqueurs, anise, bitter and other beverages.pdf
- Exercises Mód. 11 - Liqueurs, anise, bitter and other beverages.pdf
- Module XI - Worksheet Correction
- Test Module XI
Module XII - Mixed Drinks Compositions
- Manual Mód. 12 - Mixed Drinks Compositions
- Exercises Mód. 12 - Compositions or mixed drinks.pdf
- Module XII - Worksheet Correction
- Test Module XII